Assessment of quality and safety indicators of drinking and process water

The enormous role of water in the life all living beings, including humans, is due to fact that it a universal solvent for huge number chemicals. Water was one first compounds attract attention scientists, yet its study still incomplete. basis and raw material technologies industries. used technological process food industry must comply with hygienic requirements and, addition cleaning, reducing turbidity color, requires correction salt composition: removal salts molecularly soluble compounds, reduction content calcium magnesium ions (water softening), individual elements (boron, radon, nitrates, silicates, other elements), introduction dosed amount (iodides, fluorides, silver, potassium, calcium, acids alkalis) achieve required pH. Drinking treatment carried out according different use special equipment iron removal, disinfection, softening types treatment. paper presents results studies quality safety indicators drinking children retail chains Republic Belarus, as well clinical trials oxygenated water.